My Irish roots are showing when it comes to this fabulous vege. They would be one of the most versatile foods grown. You can do so much with the humble spud and there are so many varieties. The United Nations have made 2008 the year of the potato . For developing countries this is a great food crop as the yield per plant is so much more than other kinds of starch crops and its fairly easy to grow.
This week in class we played with our potatoes and came up with some great hot stuff.
We did Gourmet potatoes, which were a baked potato stuffed with semi dried tomatoes and spring onions mixed with basil, potatoes, and a little sour cream.Fondant potatoes , brushed with melted butter and braised in the oven, hot chips, roasted wedges, creamy mash, and one of my absolute favourites, saute … Yum
