We did a group project where in teams of 3 or 4 we had to devise a buffet menu . We each had different parts of the buffet to do and could use any thing we wanted to do . I must say I was really impressed , our buffet was very upmarket with things like salmon and scallop salad, roasted duck breast, chicken we smoked our selves (wow that was so very cool) roasted leg of lamb, a gourmet cheese platter, and hand made crackers, antipasto, pumpkin soup, boozy brandy fruit puddings and white chocolate mousse with great fun chocolate run outs. a lot of the tutors and chefs all came along and participated in our buffet and everybody was really impressed by the standard of cooking that came out of our kitchen.
