There are so many different styles of salads around the world , every country has its own traditional and favourite salads. It can be just vegetables, fruits, meats, proteins such as eggs and cheese, seafood, rice, pasta, other grains its only limited by ones imagination.
This week at school we did some classic salads mmmmmmmmm yum , I love salads , I will even eat salads in winter time , I tend to prefer my veges mainly raw and there are so many ways to make salads. Some are very classical and you dont mess with the formula others you can be as creative as you want to be.
I think you cant beat a great salad that uses good quality ingrediants and is freshly made.In a restaurant a great salad is totally worth its weight in gold.
Let me present to you some great classics
green salad, rice pilaf , coleslaw,pasta salad with chorizo and sundried tomato, caeser salad , all made with fresh from scratch mayonaise or dressings,
