This last week we have been doing assessments for school , we have made things like bechamel/parsley sauce, veloute/chasseur sauce, demiglaze/mushroom sauce, hollandaise, pesto,salsa, cream of celery soup, seafood chowder
I have also made a roasted nectarine and melon soup which was served chillied and tasted fabulous
Next week we start pastries woooooooooooohhhhhhhhhhhhoooooooooooooooooo i seriously can not wait
**does a very happy dance**
there is a link over in the blogroll if you cant see it here