I made this recipe up a few nights ago. I have been developing some low fat/low salt recipes over the last few days
and just felt like something that resembled takeaway food minus all the fat and salt that is normally associated with that kind of food.
3 large red skinned potatoes
2 tbsps good olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp crushed black pepper
a very light sprinkling of lo salt ( a salt alternative that is very low in sodium)
some crushed garlic flakes
METHOD:
wash potatoes , cut in to large wedges
toss in olive oil and then all the dry seasonings, make sure they are well coated
lay on a baking tray and bake in a hot oven 180 degrees celcius/350 degrees farenheight for about 30-40 mins or untill crispy
turning at least once
and serve with low fat sourcream or yoghurt and sweet chilli sauce or regular sour cream if your not on a low fat regime