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Low fat/Low salt = no flavour?……. I think not

A few weeks ago I went to  the Doctors for a general check up and He checked my blood pressure

It was a bit high oooppsss  scary, In my family on my Dads side there is a genetic predisposition to bad things happening from high blood  pressure, this scared the bejeebies out of me big time and I have changed my eating habits and lifestyle.

Getting out and doing regular exercise , using a low sodium alternative to salt , not that I ate much salt anyway,Eating foods that are low in fat, I have reduced down the amount of red meat I was eating before, increased my fish intake , and my vegetable/fruit/pulses intake and cut out things that I was eating before, bad bad things that tasted so good and indulged my sweet tooth. Im feeling so much better and have so much more energy now. The NZ heart foundation has endorsed a huge range of products with the heart tick on them  which means that they are low in saturated fats, low in sodium and sugar and designed for the entire family to be good for them and a really great way to get a good balance in the diets of New Zealanders.

I have been experimenting with lots of different ideas that I have had about making low fat foods and have been able to try some of these out on others , things like heart healthy savoury muffins, heart healthy low fat lasagne,pasta dishes, etc and am currently in the process of making some recipes for low fat low sugar fruity muffins, they just need tweaking a wee bit before they are perfect. I will keep you informed as to how they are going. I have a great group of volunteers willing to be guinea pigs errrr taste testers,  people from the gym (instructors), chef freinds and of course Bruce my champion supporter.

High Blood Pressure is the silent disease , it creeps up on you with out you being aware of it , and Im too young to go off this planet just yet….. I want to grow old disgracefully and besides only the good die young so I will be around forever. So let me just say get yourselves checked regularly even if you think your as fit and healthy as a thoroughbred horse on speed injected carrots because its better to find out if theres a problem and be able to fix it early than to not find out about it and pop off before your ready.

Categories
General Stuff

Working in a cafe as a part time baker

I have now finished school for this year and will return to do level 5 next year. I have just scored myself a great job as a parttime Baker in a cafe in Ellerslie. Its the end of the first week and its been great. Your first week in any new job is always a bit challenging , and bound to have the odd hiccup but its those hiccups which are great learning curves to make what you do much better.

I get to explore my creative mind in trying new things and introducing new flavours. its really good wholesome down to earth food with a lovely homemade feel about it which is just perfect. Its just part time but theres always the opportunity to pick up extra hours further on down the track. From little acorns grow big trees.