We had a family lunch with Bruces family this weekend , great nz favourites such as succulent roast lamb with roasted veges and green peas and gravy , followed up with my dessert
I made lemon and passionfruit mousse and then added it to sweet tart shells and served fresh passionfruit with it, along with a selection of nuts, apples and pears ensuring that everybody got things they all liked
here is the recipe for the lemon passionfruit mousse
300 mls cream
2 egg whites
1/2 cup of sugar
juice and zest of 3 lemons
2 passionfruit
Method:
mix juice, zest, passionfruit pulp all together and set aside.
whip cream till fairly firm
in a clean bowl whip egg whites to soft peaks
fold all ingrediants together and place in fridge to set
serve with extra passionfruit pulp
Its a beautiful very light tangy mousse 
