Tag: passionfruit

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Daring Bakers

chocolate valentino daring bakers challenge 2

the back view
the back view

decadent flourless chocolate cake

decadent flourless chocolate cake

The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef.
We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.

February’s challenge is a Flourless Chocolate Cake, Chocolate Valentino, inspired by Malaysia’s “most flamboyant food ambassador”, Chef Wan. Recipe comes from Sweet Treats by Chef Wan

I used dark chocolate and flavoured the cake with butterscotch schnapps and then made a passionfruit and vanilla icecream . oh myyy this is a super fudgy delicious cake. Its a rich chocolate flourless cake with a really fudgy texture and a brownie texture on the outside. I made a small one and a large one , this was the small one that I used for the picture , my darling man and I really enjoyed this for our dessert after dinner

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recipes

lemon and passionfruit mousse

We had a family lunch with Bruces family this weekend , great nz favourites such as succulent roast lamb with roasted veges and green peas and gravy , followed up with my dessert

I made lemon and passionfruit mousse and then added it to sweet tart shells and served fresh passionfruit with it, along with a selection of nuts, apples and pears ensuring that everybody got things they all liked

here is the recipe for the lemon passionfruit mousse

300 mls cream

2 egg whites

1/2 cup of sugar

juice and zest of 3 lemons

2 passionfruit

Method:

mix juice, zest, passionfruit pulp all together and set aside.

whip cream till fairly firm

in a clean bowl whip egg whites to soft peaks

fold all ingrediants together and place in fridge to set

serve with extra passionfruit pulp

Its a beautiful very light tangy mousse in progresscloseuplemonmousse.jpgthe full platter