A few weeks ago I entered my first professional chef competition in over 20 yrs .This competition is run by the Culinare Institute , its a competing arena for the hospitality industry. I didn’t win anything but I gained so much experience and insight in to what was expected and what I need to do in the future. I entered A Chocolate Fantasy Dessert and the dessert that I entered was A Chocolate Turkish Delight Brownie it was a rich dark rose flavoured chocolate brownie layered with soft decadent turkish delight and then it had rose sugar syrup drizzled over the top and served with a rich truffle of chocolate ganash on top and roasted pistachios and toffee shards as decoration.
Iwill upload the recipe and a picture fairly soon,
I am teaching myself some new skills as a result of this competition, things like sugar art and chocolate sculpture and art and also brushing up on some old skills that haven’t been used in a while